Gourmet & Culinary

Visitors are thrilled by the wonderful use of our largely organic ingredients in the local cuisine. An international type of cuisine can be experienced in most restaurants including full feasts for the meat lovers to delish wholesome vegan delights. The Cape is know for its own particular Cape Malay cooking with its spicy influence from the east. Karoo Lamb, an abundance of venison and ostrich plus good local cheeses and olive oils provide a cooking canvas for our great chefs. Top coffee houses and indigenous rooibos and honeybush teas are a must for the tea-totallers.

Enjoy a gourmet experience as we take you through the endless gastronomic delights created by Cape Town’s top world-renown chefs.

For those who would like to learn about and experience South African foods, we can introduce you to the locals who will take you into their homes for a cooking class where you’ll be made to feel welcome and have a real sense of Capetonian living. Or, head to the Cape Winelands and match our wines with interesting and tasty gourmet delights.

Perhaps a foodie walking tour around historic Stellenbosch, or champagne and tapas pairing. The choices are endless and pretty amazing.