Gourmet & Culinary
Visitors are thrilled by the wonderful use of our largely organic ingredients in the local cuisine. An international type of cuisine can be experienced in most restaurants – and then we have our own particular Cape Malay cooking with its spicy influence from the east. Karoo Lamb, an abundance of venison and ostrich plus good local cheeses and olive oils provide a cooking canvas for our great chefs.
This is an experience as we take you through the gastronomic delight created by Cape Town’s top 10 chefs. We add the right wines to the right foods and you take home the liveliness of Cape Cuisine and the spirit of the South African wine. Food + Wine? Perfectly matched. Perfectly balanced. Enjoy!
For those who would like to learn to both create South African foods and match our wines we have an unusual offer for you. Spend 3 hours under the watchful and guiding eye of Katinka van Niekerk as she teaches you the art of SA cooking in her fully equipped kitchen laboratories. Don’t fret, all recipes and equipment supplied and these sessions can be adjusted to suit any level of skill and interest! Once you have created your masterpiece Katinka takes you one step further into the art and nuance of selecting the correct wines – and then? Sit down and enjoy the fruits of your passion served by professional staff. It’s a must do.